If you wish to read the texts click here: Eph 6:10-18; Lk 14:1,7-14
Alphonsus
Rodriguez SJ (1533-1617) was the spiritual director of St. Peter Claver who is
known as the slave of slaves. It was the influence of Alphonsus that inspired
Peter to give himself so completely to God in his service of slaves.
Alphonsus’s early
years in Segovia, Spain, was a story of tragedies. When he was fourteen, his
father died and he left school to help his mother run the family business. At
twenty-three he married, but his wife died in childbirth three years later.
Within a few years his mother and son also died. On top of this, his business
was failing, so he sold it. Recognizing a late vocation to religious life, he
applied for admission to the Jesuits at Segovia, but was refused because he was
not educated. Undaunted, Alphonsus returned to Latin school, humbly bearing the
ridicule of his adolescent classmates. Finally, in 1571, the Jesuit provincial
accepted him as a lay brother. He was sent to Montesione College on Majorca,
where he served as doorkeeper for forty-five years.
Whenever a visitor
rang the bell of the College, Alphonsus would go to admit the visitor with the
words, “Yes, Lord I am coming”. Legend has it that on one occasion Jesus and
his mother Mary did actually appear to him.
His post allowed
him to minister to many visitors. And he became spiritual adviser to many
students. He exerted wide-reaching influence, most notably in guiding St. Peter
Claver into his mission to the slaves.
Alphonsus adhered
to a few simple spiritual guidelines that navigated him through his troubles
and trials. For example, a method for finding joy in hardship:
“Another exercise
is very valuable for the imitation of Christ—for love of him, taking the sweet
for the bitter and the bitter for sweet. So, I put myself in spirit before our
crucified Lord, looking at him full of sorrow, shedding his blood and bearing
great bodily hardships for me.
As love is paid
for in love, I must imitate him, sharing in spirit all his sufferings. I must
consider how much I owe him and what he has done for me. Putting these
sufferings between God and my soul, I must say, “What does it matter, my God,
that I should endure for your love these small hardships? For you, Lord,
endured so many great hardships for me.” Amid the hardship and trial itself, I
stimulate my heart with this exercise. Thus, I encourage myself to endure for
love of the Lord who is before me, until I make what is bitter sweet. In this
way learning from Christ our Lord, I take and convert the sweet into bitter,
renouncing myself and all earthly and carnal pleasures, delights and honors of
this life, so that my whole heart is centered solely on God”.
In his old age,
Alphonsus experienced no relief from his trials. The more he mortified himself,
the more he seemed to be subject to spiritual dryness, vigorous temptations,
and even diabolical assaults. In 1617 his body was ravaged with disease and he
died at midnight, October 30.
The Jesuit poet
Gerard Manley Hopkins (1844-89) summarized the life of Alphonsus in these
words:
Yet God (that hews mountain and
continent,Earth, all, out; who, with trickling increment,
Veins violets and tall trees makes more and more)
Could crowd career with conquest while there went
Those years and years by without event
That in Majorca Alfonso watched the door.
The Gospel text chosen for the feast is from
the Gospel of Luke and is set in the context of a
meal. It contains instructions on behaviour to guests who were invited. Meals
were important social ceremonies, and very little was left to chance. In his
instructions, Jesus advocates what may be termed as practical humility, with
words from Proverbs 25:6-7. It must be noticed that when the host asks the
guest to move down from the place of honour, no term of address, respect or
affection is used, whereas when the host invites the guest to move up, the
guest is addressed as “friend”. The future tense that is used in 14:11 (“will
be humbled”, “will be exalted”) points beyond the immediate situation to the
reversal of values that is characteristic of the economy of God’s kingdom.
When one realises that God
accepts one unconditionally, the result is practical humility. This is what
Alphonsus realised already in his life and now in his afterlife.
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